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Bestsellers Bread Box
£22.40
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Introducing our Best Sellers Box.
The perfect selection of your favourite loaves.
St Martin Sourdough A true sourdough, with a delicious chewy texture and flavoursome crust. Handmade with our 69-year-old sourdough starter, fermented for 14 hours. Perfect for Cheese toasties and served warm with a meal.
Sherston We believe that this slowly risen loaf makes the best toast in the world. Its namesake comes from the Cotswold village of Sherston, home of the original recipe. Risen slowly overnight for its signature flavour and texture.
6x Ultimate Burger Buns The ultimate bap for any burger. These glazed buns topped with golden linseeds are perfect for holding your precious juicy cargo. The same rich brioche flavour but made without butter make these suitable for vegans.
Organic Wild White Sourdough A true sourdough loaf risen with our 69-year-old starter. The Wild White takes its name from the wild yeasts in the sourdough starter. Fermented for 14 hours. Awarded two stars in the 2017 Great taste awards.
Organic Wholemeal Our Organic Wholemeal Bread, winner of the Organic Loaf of the year in 1998, and still just as good today as it was then.
This soft, moist, and beautifully flavoured loaf is made slowly, using stoneground flour and only a tiny amount of yeast.
6 Seed Malted A fantastic seedy, grainy, wholesome, beautiful loaf. A handcrafted, multi-seeded loaf proved in cane baskets and baked on the sole of the oven.
Just like Paddington, we love this loaf with marmalade and it absolutely delicious enjoyed in the morning with a pot of tea.
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- ▼St Martin Sourdough
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White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Malted Barley, Organic Dark Rye Flour.
Nutritional info (per 100g)
Energy (kJ)
894.94kJ
Energy (Kcal)
213.90Kcal
Fat (g)
0.74g
Of which is saturated (g)
0.19g
Carbohydrates (g)
47.86g
Of which is sugars (g)
0.40g
Protein (g)
6.82g
Salt (g)
1.24g
- ◄Sherston
- White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Rapeseed Oil, Flour Improver (Wheat Flour, Ascorbic Acid), Yeast.
Nutritional info (per 100g)
Energy (kJ)
1003.59kJ
Energy (Kcal)
239.86Kcal
Fat (g)
1.56g
Of which is saturated (g)
0.26g
Carbohydrates (g)
52.23g
Of which is sugars (g)
0.34g
Protein (g)
7.47g
Salt (g)
1.36g
- ◄Ultimate Burger Buns
- Regenerative White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Soya Flour, Margarine (Vegetable Oil (RSPO Certified Palm, Rapeseed), Water, Salt), Yeast, Salt, Flour Improver (Wheat Flour, Ascorbic Acid), Golden Linseeds, Glaze (Water, Pea Protein, Vegetable Oil (Sunflower Oil), Dextrose, Maltodextrin, Starch).
Nutritional info (per 100g)
Energy (kJ)
1026.43kJ
Energy (Kcal)
245.32Kcal
Fat (g)
3.36g
Of which is saturated (g)
0.87g
Carbohydrates (g)
48.37g
Of which is sugars (g)
5.92g
Protein (g)
8.20g
Salt (g)
1.22g
- ◄Organic Wild White Sourdough
- Organic Maris Widgeon Flour (Organic White Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Dark Rye Flour, Sea Salt.
Nutritional info (per 100g)
Energy (kJ)
892.22kJ
Energy (Kcal)
213.24Kcal
Fat (g)
0.75g
Of which is saturated (g)
0.18g
Carbohydrates (g)
47.84g
Of which is sugars (g)
0.36g
Protein (g)
6.49g
Salt (g)
1.17g
- ◄Organic Wholemeal
- Organic Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Organic Sunflower Oil, Sea Salt, Organic Flour Improver (Organic Wheat Flour, Flour Treatment Agent (Ascorbic Acid)).
Nutritional info (per 100g)
Energy (kJ)
854.61kJ
Energy (Kcal)
204.26Kcal
Fat (g)
2.81g
Of which is saturated (g)
0.37g
Carbohydrates (g)
38.80g
Of which is sugars (g)
0.84g
Protein (g)
8.15g
Salt (g)
1.13g
- ◄6 Seed Malted
- White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted Wheat, Wheat Gluten, Wheat Flour, Rye, Crystal Barley), Five Seed Mix (Malted Wheat Flakes, Organic Sunflower Seeds, Barley Flakes, Organic Millet Seeds, Jumbo Oats (Contains Gluten)), Salt, Yeast, Poppy Seeds, Organic Dark Rye Flour.
Nutritional info (per 100g)
Energy (kJ)
921.28kJ
Energy (Kcal)
220.19Kcal
Fat (g)
1.44g
Of which is saturated (g)
0.35g
Carbohydrates (g)
47.18g
Of which is sugars (g)
0.83g
Protein (g)
7.34g
Salt (g)
1.03g
We reserve the right to change the specification without prior notice.
Due to the manufacturing methods used, there is potential for the presence of other allergens including milk, eggs, tree nuts and soya.
- Frozen at -18°c, these loaves will keep for 12 months. Thaw for 4–6 hours at an ambient temperature. We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.
