Sourdough

St Martin

A delicious chewy texture and flavoursome crust. The St Martin has made over 500,000 toasties at festivals this decade - if that doesn’t convince you, try it for yourself!

Square St Martin

The big brother of our original St Martin sourdough. This loaf was developed for caterers who wanted more slices from their loaf.

Organic Wild White

A flavour filled crust with a moist and chewy centre and an irresistible sourdough taste.

Organic Rye Sourdough

This organic loaf is bread in its purest form, made with just three ingredients and fermented for 24 hrs.

Turmeric & Chilli Sourdough

This organic sourdough packs a punch with turmeric, poppy seeds and chilli flakes for a gentle spice and depth of flavour.

Large White Sourdough

At the request of our catering customers, weintroduced a larger sourdough to reduce wastagethrough its even sized slices. Our answer was theLarge White Sourdough, an absolute behemothof a loaf weighing in at a mighty 1.8kg!

Wildfarmed Seeded Sourdough

We’ve taken our classic Wild White Sourdough and packed it with a blend of nutritious seeds, giving a nutty flavour and a crunchy, chewy crust. Made with 100% Regenerative Wildfarmed flour to support a sustainable future.