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Organic
We have always worked alongside the Soil Association to ensure our organic breads meet their high standards.
Our organic flour is sourced from our local mill, Shipton Mill.
Organic Wild White Sourdough
A flavour filled crust with a moist and chewy centre and an irresistible sourdough taste.
Organic 5 Seed Spelt
This organic loaf is made from organic stoneground spelt flour, with the addition of our Sourdough Starter. High in fibre.
Organic Rye Sourdough
This organic loaf is bread in its purest form, made with just three ingredients and fermented for 24 hrs.
Organic Spelt
Made from a locally milled ancient grain. The wholegrain stoneground spelt gives a distinctive nutty flavour and great texture.
Organic Wholemeal
Made from wholesome stoneground flour and high in fibre.
Organic Malted Oat
This delicious loaf has a creamy texture from the oats, and benefits from whole grain goodness. The perfect and healthier choice for your family’s sandwiches.
Hobbs House Bakery is a family bakery making exceptional bread and focusing
on being the best for our people, community and environment.
As 6th Generation Bakers we understand the importance of legacy and building a
sustainable future for those to come, that’s why we’re collaborating with
Wildfarmed.
Wild Buns
Made with Wildfarmed wheat grown using regenerative farming processes to ensure the future of farming is sustainable. Baked with an enriched dough and finished with the shiniest egg glaze.
Wildfarmed Seeded Sourdough
Made with 100% Regenerative Wildfarmed flour to support a sustainable future. Packed with a blend of nutritious seeds, giving a nutty flavour and a crunchy, chewy crust.
Also available in
Bake At Home
Buy frozen pouches ready for your customer to serve freshly baked.