Sherston

We believe that this slowly risen loaf makes the best toast in the world. Its name comes from the Cotswold village of Sherston, home of the original recipe. The overnight method is a traditional way to rise bread for longer, using less yeast and giving a deeper flavour.

Everyday Harvest

Our classic Harvest loaf, baked to perfection for the very best sandwich. Distinctive nutty taste with soaked malted wheat flakes.

Everyday White

A traditional and versatile loaf, great for everyday use.

GiFt Gluten Free

This award-winning gluten free loaf is like no other. Uncompromising in its ingredients, flavour & texture. Gluten Free Loaf of the Year 2023.

Pain De Campagne

A rustic French style farmhouse loaf. Made using three different flours, our Sourdough Starter and a slow rise in traditional cane baskets.

Focaccia

Risen overnight in a bed of the finest Extra Virgin Olive Oil. Makes 9 - 12 sandwich portions.

Harvest Bloomer

A wholesome malted wheat loaf with a distinctive nutty taste. Made with soaked malted wheat flakes for its signature flavour.

White Bloomer

A traditional and versatile loaf, great for everyday use.

Six Seed Malted

A fantastic seedy, grainy, wholesome, beautiful loaf. Handcrafted, multi-seeded, proved in cane baskets and baked on the sole of the oven.

St Martin Sourdough

A delicious chewy texture and flavoursome crust. The St Martin has made over 500,000 toasties at festivals this decade - if that doesn’t convince you, try it for yourself!