Frequently Asked Questions

We are a fifth-generation family bakery using our heritage and classic recipes to make exceptional bread. All of our bread is handmade daily by our skilled bakers, we use overnight methods and our 68 year old sourdough starter to give our bread a difference you can taste delivered with excellent customer service. We offer the quality of a small batch producer but the consistency and customer service of a large scale brand.

We have a wide variety of delicious bread, cakes and pastries for your every need. These include every day loaves and rolls, speciality and sourdough breads, tray bakes, cakes and morning goods. Please take a look at our product guide for our full range. Download our Product Guide here.

Yes, we are a strong recognisable brand and would love to provide you with point of sale material so that your customers know that you have Hobbs House bread in the house. Our materials include posters and display boards, branded bags and product description signs.

Yes, we are more than happy to work with you and provide information and advice on how best to display it. We have a range of signs and posters to help with this.

We love to support fellow likeminded businesses, we will often promote our customers and their achievements on our social media and we list all of our customers on our website.

Yes, we love to talk about bread! We are always happy to provide you with guidance to help you understand our products better.

Yes, we work with many food service providers and we are always looking to work with more. Please get in touch if you are a wholesaler who would like to stock our products.

We have successful partnerships with a wide variety of businesses ranging from award winning farm shops, wholefood retail stores, school and office canteens, to catering groups, hotels, restaurants and village shops.

You can find our products UK wide, take a look.

Our freshly baked bread is dispatched from Chipping Sodbury every morning, using our own vans and drivers we deliver this within a 40 mile radius. If you are based further away, we work with many other likeminded food service providers that should be able to get our bread to you.

We deliver bread directly throughout the South West, but you may find it more convenient to work with one of our many distributors.

We deliver our fresh bread six days a week, Monday to Saturday.

If you place an order by 1.30pm you will be able to receive our freshly baked goods the very next day.

We want to make ordering as easy as possible, you can call or email with your order or you can set up a regular daily order. We love to speak to our customers, we can give you a call at an agreed time each day to place your order.

Minimum delivery terms do apply depending on your location.

These are weekly.

Yes, we freeze a comprehensive range of our products fresh from the oven so that customers can enjoy our delicious bread and baked goods at their very best when you need them. Download our Frozen Product Guide here.

We blast freeze our bread as soon as it has cooled out of the oven to ensure that you receive the freshest possible products. It enables you the convenience to manage your stock levels whilst reducing food waste.

Our frozen deliveries take place 5 days a week, Monday to Friday. We will deliver to you once per week, the exact day to be confirmed with you.

Please place your order before midday to receive it in 3 days time.

You can find our most up to date Product Specifications via this link.