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Introducing: Potato Buns
Presenting the Smash Bun, our new potato-based bun.
This 100% vegan burger bun has a soft, pillow-like texture that has the perfect amount of sturdiness to hold up against any juicy filling, taking any burger to new heights.
Our Smash Bun has a sophisticated flavour that makes it the ideal sidekick to your fillings, allowing it to complement the flavours without overpowering them.
Now made with regeneratively farmed flour.
Ultimate Burger Buns
We believe that this 100% vegan bun is the best bun for any burger. The Ultimate Burger Bun holds its form and is topped with golden linseeds. Made with regeneratively farmed flour.
Available in 4" and 5".
Wild Buns
Already an award winning roll, our Wild Buns are a proud winner in the 2024 Greate Taste awards.
Made with Wildfarmed wheat grown using regenerative farming processes to ensure the future of farming is sustainable.
Baked with an enriched dough and finished with the shiniest egg glaze.
Dinner Rolls
Perfect for catering events, available in white, malted wheat, and seeded.
Harvest Rolls
Soaked kibbled & flaked wheat with malt extract give this roll its distinctive nutty taste. Baked with a hint of sourdough.
English Muffins
Made with a hint of sourdough, the ultimate breakfast treat.
Floury Baps
A classic, soft, lightly floured bap. Perfect for a hog roast. Available in 4" and 5".
Seeded Wholemeal Rolls
A traditional roll, topped with seeds. Made using 100% wholegrain flour making a flavoursome roll.
Sourdough Ciabatta Roll
Our play on the italian classic, made with our heritage sourdough starter. Makes an amazing gourmet sandwich.
White Jumbo Bap
A traditional large white roll, made from our classic white dough.
Baguette Paysan
A traditional artisan French baguette, bursting with flavour.
Seeded Baguette
Our classic white French baguette packed full of seeds for flavour.