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Sourdough Bread Box
£20.70
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This sourdough bread box is a celebration of our sourdough, all loaves are made with our 69 year old sourdough.
To us this is the perfect way to taste our fine collection of sourdoughs. If you love to bake sourdough go to our Sourdough Nation pages for all the information you knead to know.
Organic Wild White Sourdough: a classic white sourdough, deep in flavour.
St Martin Sourdough: This almighty loaf should be put at the centre of your table.Organic Light Rye Sourdough: our best selling loaf online, loved by those with intolerances
Organic Turmeric and Chilli Sourdough:Bursting with flavour and goodness from the nation’s favourite new ‘superfood’, with the inclusion of poppy seeds and chilli flakes.
Wildfarmed Seeded Sourdough: Packed with a blend of nutritious seeds, giving a nutty flavour and a crunchy, chewy crust. Baked using 100% Wildfarmed regenerative flour supporting sustainable farming methods.
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- ▼St Martin Sourdough
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White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Malted Barley, Organic Dark Rye Flour.
Nutritional info (per 100g)
Energy (kJ)
894.94kJ
Energy (Kcal)
213.90Kcal
Fat (g)
0.74g
Of which is saturated (g)
0.19g
Carbohydrates (g)
47.86g
Of which is sugars (g)
0.40g
Protein (g)
6.82g
Salt (g)
1.24g
- ◄Organic Wild White Sourdough
- Organic Maris Widgeon Flour (Organic White Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Dark Rye Flour, Sea Salt.
Nutritional info (per 100g)
Energy (kJ)
892.22kJ
Energy (Kcal)
213.24Kcal
Fat (g)
0.75g
Of which is saturated (g)
0.18g
Carbohydrates (g)
47.84g
Of which is sugars (g)
0.36g
Protein (g)
6.49g
Salt (g)
1.17g
- ◄Organic Light Rye Sourdough
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Water, Organic Light Rye Flour, Organic Dark Rye Flour, Sea Salt.
Nutritional info (per 100g)
Energy (kJ)
705.04kJ
Energy (Kcal)
168.51Kcal
Fat (g)
0.85g
Of which is saturated (g)
0.12g
Carbohydrates (g)
39.83g
Of which is sugars (g)
0.79g
Protein (g)
3.86g
Salt (g)
0.91g
- ◄Organic Turmeric Sourdough
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Organic White Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Organic Poppy Seeds (1%), Sea Salt, Organic Turmeric, Organic Chilli Flakes, Organic Dark Rye Flour.
Nutritional info (per 100g)
Energy (kJ)
856.67kJ
Energy (Kcal)
204.75kcal
Fat (g)
1.17g
Of which is saturated (g)
0.24g
Carbohydrates (g)
44.83g
Of which is sugars (g)
0.35g
Protein (g)
6.54g
Salt (g)
1.04g
- ◄Organic Wildfarmed Sourdough
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Wildfarmed White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Dark Rye Flour, Salt, Pumpkin Seeds, Sunflower Seeds, Millet Seeds, Organic Amaranth Seeds, Brown Linseeds, Golden Linseeds, Poppy Seeds.
Nutritional info (per 100g)
Energy (kJ)
877.58kJ
Energy (Kcal)
209.75Kcal
Fat (g)
2.39g
Of which is saturated (g)
0.39g
Carbohydrates (g)
42.43g
Of which is sugars (g)
0.84g
Protein (g)
6.67g
Salt (g)
1.04g
We reserve the right to change the specification without prior notice.
Due to the manufacturing methods used, there is potential for the presence of other allergens including milk, eggs, tree nuts and soya.
- Frozen at -18°c, these loaves will keep for 12 months. Thaw for 4–6 hours at an ambient temperature. We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.
