This loaf is packed full of dark chocolate chunks and cocoa, making it the perfect combination of sweet and savoury.Made with our 68 year old sourdough starter. This loaf is delicious toasted with a generous helping of butter.
White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dark Chocolate (7%) (Sugar, Cocoa mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Powder (4%), Light Brown Sugar, Salt, Vanilla Flavouring, Organic Dark Rye Flour.
Energy (kJ) |
966.49kJ |
Energy (Kcal) |
231.00Kcal |
Fat (g) |
3.46g |
Of which is saturated (g) |
1.89g |
Carbohydrates (g) |
44.62g |
Of which is sugars (g) |
6.23g |
Protein (g) |
6.77g |
Salt (g) |
0.78g |
We reserve the right to change the specification without prior notice
Frozen at -18°c, it will keep for 12 months.
Thaw Loaves for 2-4 hours at an ambient temperature.
Will keep up to 4 days from delivery stored in a cool dry place.
Approx 400g