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  • Sliced Bread Box

    • Enjoy our two staple loaves, the icon Sherston made with an overnight dough; and the Everyday Harvest, the perfect sandwich loaf made with malted wheat flakes.

      All our bread freezes well, these two come sliced making it even easier to manage what you need.

      3x Sherston We believe that this slowly risen loaf makes the best toast in the world. Its namesake comes from the Cotswold village of Sherston, home of the original recipe. Risen slowly overnight for its signature flavour and texture.

      3x Harvest Everyday Sliced: Our best selling malted wheat loaf, with a distnctive nutty taste with soaked malted wheat flakes.

       

    • Sherston x3

      White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Rapeseed Oil, Flour Improver (Wheat Flour, Ascorbic Acid), Yeast.

      Nutritional info (per 100g)

      Energy (kJ)

      1003.59kJ

      Energy (Kcal)

      239.86Kcal

      Fat (g)

      1.56g

      Of which is saturated (g)

      0.26g

      Carbohydrates (g)

      52.23g

      Of which is sugars (g)

      0.34g

      Protein (g)

      7.47g

      Salt (g)

      1.36g


      Everyday Harvest x3

      White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted Wheat, Wheat Gluten, Wheat Flour, Rye, Crystal Barley), Yeast, Salt, Shortening (Rapeseed Oil, Emulsifier (E471 Mono – and Diglycerides of Fatty Acids)), Flour Improver (Wheat Flour, Ascorbic Acid).

      Nutritional info (per 100g)

      Energy (kJ)

      923.40kJ

      Energy (Kcal)

      220.70Kcal

      Fat (g)

      1.42g

      Of which is saturated (g)

      0.37g

      Carbohydrates (g)

      46.93g

      Of which is sugars (g)

      0.96g

      Protein (g)

      7.51g

      Salt (g)

      1.08g


      We reserve the right to change the specification without prior notice.

      Due to the manufacturing methods used, there is potential for the presence of other allergens including milk, eggs, tree nuts and soya.

    • Frozen at -18°c, these loaves will keep for 12 months. Thaw for 4–6 hours at an ambient temperature. We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.