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St Martin Sourdough
£5.25 - £5.35
- A mighty, malted sourdough proved for 14 hours with a delicious chewy texture and flavoursome crust.
Our head baker Martin created this beauty of a loaf. We took it home one evening and whilst we enjoyed it thickly buttered with dinner we set about trying to name it. We drew on our inspiration from French bakeries, family holidays in France and of course our bakers, that night our St Martin was born!
Weighing in at an impressive 1.25 kgs, this substantial loaf will keep you going all week. A great daily bread, perfect for sandwiches, toasties and served with a meal.
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White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Malted Barley, Organic Dark Rye Flour.
Nutritional info
Energy (kJ)
894.94kJ
Energy (Kcal)
213.90Kcal
Fat (g)
0.74g
Of which is saturated (g)
0.19g
Carbohydrates (g)
47.86g
Of which is sugars (g)
0.40g
Protein (g)
6.82g
Salt (g)
1.24g
We reserve the right to change the specification without prior notice.
Due to the manufacturing methods used, there is potential for the presence of other allergens including milk, eggs, tree nuts and soya. -
Freezing
Frozen at -18°c, it will keep for 12 monthsShelf Life
Stored in a cool dark place, this loaf will keep for 5 days
Product weight
1250g individually
