The Hobbs House Bakery Sourdough Starter is a living, multi award winning wild yeast culture. It has been fed daily for an incredible 59 years.
In that time, raised some of the finest bread. Refrigerated it can rest for weeks. Fed, it can raise you an infinite amount of magnificent loaves. To become a custodian of this edible heritage is priceless.
We do like to encourage everyone to go to our Sourdough FAQ’s, which is full of really helpful information. As the Sourdough starter is a living culture, it changes and develops all the time.
One of our customers, Julia Moore who is an avid baker herself said that “after a 3 week rest in the fridge your starter refreshed beautifully & raised an amazing loaf”
We often find that the Sourdough Starter is bought as a gift which is a lovely idea. Please be aware that this item must be refrigerated within 48 hours of arrival.