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Wildfarmed Seeded Sourdough
£3.85
- We’ve taken our classic Wild White Sourdough and packed it with a blend of nutritious seeds, giving a nutty flavour and a crunchy, chewy crust. This takes its name from the wild, natural yeasts in the sourdough starter used to rise all of our sourdough loaves.
Now made with 100% Regenerative Wildfarmed flour to support a sustainable future.
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Wildfarmed White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Dark Rye Flour, Salt, Pumpkin Seeds, Sunflower Seeds, Millet Seeds, Organic Amaranth Seeds, Brown Linseeds, Golden Linseeds, Poppy Seeds.
Nutritional info (per 100g)
Energy (kJ)
877.58kJ
Energy (Kcal)
209.75Kcal
Fat (g)
2.39g
Of which is saturated (g)
0.39g
Carbohydrates (g)
42.43g
Of which is sugars (g)
0.84g
Protein (g)
6.67g
Salt (g)
1.04g
We reserve the right to change the specification without prior notice.
Due to the manufacturing methods used, there is potential for the presence of other allergens including milk, eggs, tree nuts and soya. -
Freezing
Frozen at -18°c, it will keep for 12 months.
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.Shelf Life
Will keep up to 5 days from delivery stored in a cool dry place.
Product Weight
600g individually.
