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6x Ultimate Burger Buns
£3.25
- A mighty, malted sourdough proved for 14 hours with a delicious chewy texture and flavoursome crust.
Our head baker Martin created this beauty of a loaf. We took it home one evening and whilst we enjoyed it thickly buttered with dinner we set about trying to name it. We drew on our inspiration from French bakeries, family holidays in France and of course our bakers, that night our St Martin was born!
Weighing in at an impressive 1.25 kgs, this substantial loaf will keep you going all week. A great daily bread, perfect for sandwiches, toasties and served with a meal.
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Regenerative White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Soya Flour, Margarine (Vegetable Oil (RSPO Certified Palm, Rapeseed), Water, Salt), Yeast, Salt, Flour Improver (Wheat Flour, Ascorbic Acid), Golden Linseeds, Glaze (Water, Pea Protein, Vegetable Oil (Sunflower Oil), Dextrose, Maltodextrin, Starch).
Nutritional info
Energy (kJ)
1026.43kJ
Energy (Kcal)
245.32Kcal
Fat (g)
3.36g
Of which is saturated (g)
0.87g
Carbohydrates (g)
48.37g
Of which is sugars (g)
5.92g
Protein (g)
8.20g
Salt (g)
1.22g
We reserve the right to change the specification without prior notice.
Due to the manufacturing methods used, there is potential for the presence of other allergens including milk, eggs, tree nuts and soya. -
Freezing
Frozen at -18°c, it will keep for 12 monthsShelf Life
Stored in a cool dark place, this loaf will keep for 5 days
Product weight
1250g individually
