News Crumbs

Henry shows us his delicious fish curry. His time in India not to mention his eye for cooking have come together to produce this irresistible, zesty dish which you can make at home.

Part two of the fireman’s pie challenge. Tom decides to bend the rules and whip up a Chorizo Sausage Roll. Fiery and quick to make, perfect for a thrill seeking on the job fireman.

The Baker Brothers go head to head to see who can produce the quickest and tastiest snack. First to the bell wins! Two brothers – one a baker, the other a chef and butcher – unlock the trade secrets of baking, and without a cupcake in sight.

The Fabulous Baker Brothers show you how to prepare the ultimate chip butty. Two brothers – one a baker, the other a chef and butcher – unlock the trade secrets of baking, and without a cupcake in sight.

If you’re thinking of making your own burgers then you might want to try making your own baps. The Baker Brothers team up to show us how to make the tastiest sliders.

If you've ever taken a peek at the Hobbs House bakery Flickr account, you'll know that our very own Trevor Herbert, father to the Fabulous Baker Brothers and MD of us all, is quite the hot shot.  The October edition of Photography Monthly took 'a cuppa with…' Trev, with a look through his own photography archives (you can... Read more »

Sutton Coldfield hosted the first Ask the Adviser event, organised by the supportive team at Families in Business.  With Hobbs House bakery's Trevor Herbert as guest speaker, the day was a great success, many reporting his talk to have been inspiring.  Trevor is a spokesperson for Families in Business. Dani Saveker shared her thoughts on the... Read more »

Hobbs House Bakery won Gold at the 2013 Soil Association Organic Food Awards with the Quern Wholemeal Sourdough loaf, available to buy online now.

On a marathon sprint around four separate foodie event's over two days, the Hobbs House Bakery team is loading up on our delicious coffee to get us through to Monday. First off is the famous Abergavenny Food Festival, where you will find us selling Hobbs House Bakery finest to the foodie pilgrims, and sharing our... Read more »

The Soil Association Organic Food Awards are the UK's only awards to celebrate the highest quality organic food and drink. Every year the event attracts over 500 entries, encompassing some of the tastiest, most sustainable foods the UK has to offer.  We are delighted to announce that Hobbs House Bakery have won a Gold Award... Read more »

Book your tickets now, by going to www.kitchenscookshop.co.uk.  Here's what Kitchens have to say about these exciting dates: “We are hosting two ticket only events with a team from Hobbs House Cookery School – Tom & Henry Herbert and their patissiers will demonstrate baking, butchery and patisserie skills. During the evening you’ll have a chance to... Read more »

Hobbs House Bakery were delighted to be one of three great Artisan producers to be involved with Arch House Deli’s Cheese and Wine tasting on Thursday 5th  September 2013.   Arch House deli have been stocking our bread for nearly two years now, placing us in the heart of Clifton village life, making great handmade... Read more »